Cabernet Sauvignon 2011

Our 2011 vintage was bottled in September of 2013 and will be release on 11/11/2014.
           
  • Vintage: 2011
  • Varietal: Blend: 85% Cabernet Sauvignon, 11%Merlot, 4% Syrah
  • Vineyards: 50% Annapurna Vineyard (Stags Leap App.), 30% Reynolds Family (Napa App.), 20% Somerston Vineyard (Pope Valley App.).
  • Appellation: Stags Leap, Napa, Pope Valley
  • Country: United States
  • Region: Napa Valley
  • Bottle Size: 750mL
  • Alcohol: 14.7 %
  • Cork: Amorim Cork Co – 100% Portuguese natural aged dark cork
  • Label: Permanent silkscreen in metallic gold by Bergin Glass
  • Fermentation: 50% tank fermentation, 25% open top fermentation - hand stirred, and 25% barrel fermentation; Berries are left on the skins for 60+ days to enhance the natural breakdown of enzymes and flavor creation.
  • Barrel Aging: 18 months in barrels, all French Oak, 34% New French Oak, 32% Blasted French Oak, 10% Aged Barrels, 24% Neutral Oak
  • Production: 100 cases
  • Release Date: 11/11/2014